Mike's New Favorite Recipe

I made this a couple of weeks ago, and Mike loved it. Thought I would share. I got this out of one of my Gooseberry Patch Cookbooks.

CAVATINI

4 c. elbow macaroni, uncooked
1 lb ground beef
2 green peppers, chopped
2 onions, chopped
15-oz pkg, pepperoni, chopped
4 c. shredded mozzarella cheese
28-oz jar spaghetti sauce
2 10-oz. cans pizza sauce, divided
8-oz. mushrooms, drained

Prepare macaroni according to package directions, rinse and set aside. Brown ground beef with green peppers and onions, drain. Combine the remaining ingredients in a large mixing bowl; add macaroni and ground beef mixture. Spread into one extra-large lightly greased baking pan or divide into 2 lightly greased 13"x9" baking pans; bake at 350 degrees for 45 minutes. Makes about 24 servings. (Jana Warnell, Kalispell, MT)