Friday, October 17, 2008

Chicken and Noodles

1 Bag of Frozen Reames Egg Noodles (I have used Hyvee's brand too)
1/2 cup finely chopped carrots
1/2 cup finely chopped celery
1/2 cup finely chopped green onion
1/2 cup finely chopped fresh parsley
32 oz. chicken broth
2 cans cream of chicken soup
1 can cream of mushroom soup
1 Rotisserie Chicken (remove meat from the bones)
Dash of Sage
Dash of Garlic Powder
Dash of Salt
Dash of Pepper

Boil bag of frozen noodles as directed on the package. (takes about 30 minutes to cook)
Once the noodles are cooked and the water is drained, place the noodles as well as all of the ingredients in a large pot and bring to a boil. Once boiling, turn the temperature down to a simmer and cover, simmer and stir occasionally for 30 minutes.

Delicious! A wonderful comfort food. I made this recipe for my friends Neil and Leslie and their son, Jackson, who just brought home their new baby boy and brother, Landon, who was born on Monday. Congratulations! Thanks for letting me stop by last night and hold him for a bit. He is precious!

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